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DIY: Bake a Belgian Waffle

Bake a Belgian Waffle dessert and satisfy that sweet tooth.

Smother that waffle with chocobutter and drizzle with maple syrop to form the mother of all desserts.

The wonderful thing about waffles are that waffles are wonderful things. You can have them with some jam for breakfast, with cheese & ham for lunch, or in this case, gussy them up as a dessert item. I have a sweet tooth 😀

Trying my hand at Belgian waffle-making the other night, the results were quite delicious. I don’t have a firm recipe so follow my steps with a grain of salt, but this should yield 2 waffles. I ended up with 1 and 1/2 waffles but I filled the waffle iron to the brim the first time and produced Godzilla waffle. Anyway, lets cook!